Apricot Sauce For Lamb - cooking recipe

Ingredients

1 (7 1/2 ounce) can apricots
1 teaspoon arrowroot
1 teaspoon dry mustard
1 tablespoon lemon juice
1 tablespoon liquid honey

Preparation

ddrain can of apricots, reserving juice.
chopp apricots coarsely, place in a medium saute pan.
blend the reserved apricot juice with the arrowroot powder and mustard, stir well.
pour apricot mixture over apricots, add lemon juice and honey, mix well.
cook on low heat stirring constanly until the sauce thickens and clears.