Vapatta - cooking recipe

Ingredients

12 ounces Velveeta cheese
1 (10 ounce) can rotel
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1 (12 ounce) bag egg noodles
4 large chicken breasts (Boneless or on the bone, 2 Dark Pieces)
salt
pepper

Preparation

Preheat oven at 350.
Boil chicken in water with salt & pepper.
Remove chicken and chop or tear into pieces.
Boil egg noodles in chicken water.
Combine Rotel, soups & Velveeta in a seperate pot. Melt over low/med heat. Stir frequently.
Drain noodles.
Combine chicken, noodles, and cheese mixture.
Pour into baking dish.
Bake for 30 minute.