Pammy'S Fried Rice And Onion Patties - cooking recipe

Ingredients

1/2 cup cooked rice (I use left over)
1 egg white
1 tablespoon finely minced onion

Preparation

I put rice, egg white and onion in my mini chopper and \"chop\" till it's mixed good.
(You could mix it in a bowl too).
Spray a fry pan generously with Pam.
Turn burner to medium.
Drop mixture by the tablespoon into pan, 6 patties.
Cook until browned nicely on the bottom, about 3 minutes.
Turn, press down lightly on top of the patties with the bottom of a spatula to \"flatten\".
Cook until browned, about 3 more minutes.
Spread with a small amount of a soft type margarine and salt to taste.
(I would say this is 2 servings but that would depend on who's eating them, him or me, LOL! For him it's 1 serving.).