Chicken In Tropical Fruit Sauce - cooking recipe

Ingredients

4 tablespoons butter
1 large banana, sliced
4 boneless chicken breast halves
3/4 cup seedless grapes
1/2 teaspoon garlic powder
1/2 cup berries
2 tablespoons flour
2 tablespoons brown sugar
1 cup unsweetened applesauce
1 teaspoon cinnamon
8 ounces pineapple chunks, undrained

Preparation

In a 10 inch skillet, heat 2 Tbls. Butter.
Sprinkle chicken with garlic powder and cook in pan until done over medium heat. Remove chicken to plate.
In same skillet, melt remaining butter. Stir in flour and cook for 1 minute.
Add all other ingredients (if using frozen berries they will add more juices when thawed). Heat to boiling, reduce heat and simmer 1-2 minutes.
Serve over chicken that was set aside with cooked rice.