Baked Chicken Wing Honey Apricot Glaze - cooking recipe

Ingredients

4 lbs chicken wings
1 cup apricot preserves
1/2 cup honey
1 cup chinese rice wine
2 tablespoons soy sauce
2 teaspoons ginger powder
1 tablespoon salt
1/2 teaspoon white pepper
1/4 cup peanut oil

Preparation

Preheat oven to 400\u00b0.
Set aside the chicken wings.
In a mixing bowl blend the rest of the ingredients together and add chicken wings and coat well and place into a baking pan 18 x 13\" x 1\" line with alum foil. Place into oven for 15 minutes and baste each 15 minutes for a total of four times.
Baking time is 60 minutes.