Spicy Sausage And Vegetable Strata - cooking recipe

Ingredients

2 lbs bulk hot Italian sausages
1 medium red bell pepper, coarsely chopped
1 medium onion, chopped
8 eggs
2 cups milk
2 teaspoons salt
1 tablespoon ground pepper
2 teaspoons ground mustard
12 slices bread, cut into 1/2 inch pieces
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
2 cups shredded swiss cheese
2 cups shredded cheddar cheese
1 medium zucchini, sliced thin
1 cup sliced mushrooms

Preparation

In a large skillet, cook sausage, onion and bell pepper over medium heat until meat is no longer pink.
Carefully drain off extra grease.
In a large bowl, whisk eggs, milk, salt, pepper, and mustard.
Stir in remaining ingredients.
Transfer to a greased 9x13 inch pan.
Cover with aluminum foil and refrigerate overnight.
Remove from refrigerator 30 minutes before baking; keeping the foil on.
Bake at 350 degrees 40 minutes.
Uncover and bake 40 to 45 minutes longer or until a knife inserted near the center comes out clean.