Macon Pimento Cheese Spread - cooking recipe

Ingredients

8 ounces mild cheddar cheese, grated
4 ounces pimentos, chopped fine
5 small sweet pickles, finely diced
2 hard-boiled eggs, peeled and finely diced
2 tablespoons sweet pickle juice
1/2 tablespoon sugar
salt, to taste
6 tablespoons mayonnaise (to taste)

Preparation

Place prepared ingredients in a bowl of food processor and mix until thoroughly combined. Serve on bread as a sandwich or with fresh vegetables as a dip.