Quick Whipping Cream Biscuits - cooking recipe

Ingredients

1 cup butter
4 cups self-rising flour
1 3/4 - 2 cups whipping cream
1/2 cup butter, melted

Preparation

Cut 1 cup butter into flour with a pastry blender or fork until crumbly. Add whipping cream, stirring just until dry ingredients are moistened.
Turn dough out onto a light floured surface and knead lightly 3 or 4 times. Roll or pat dough to 3/4 inch thickness.
Cut with a 2-inch round cutter, and place biscuits on a lightly greased baking sheet.
Bake at 400 degrees F. for 13-15 minutes. Brush warm biscuits with 1/2 cup melted butter.