Horseradish Cream Sauce - cooking recipe

Ingredients

1/2 cup sour cream
1/2 cup heavy cream
1/4 cup prepared horseradish, drained
2 teaspoons Dijon mustard
1 garlic clove, minced
1/4 teaspoon sugar
salt, to taste
ground black pepper, to taste

Preparation

Mix all ingredients, including salt and pepper to taste, in bowl. Cover and let stand at room temperature for 1 to 1 1/2 hours to thicken.