Ghost Pepper Chili Hot Sauce - cooking recipe

Ingredients

6 red chili peppers, chopped (ghost peppers)
1 small red bell pepper, diced
1 (14 ounce) can whole tomatoes
1 small onion, diced
3 garlic cloves, chopped
2 tablespoons cider vinegar
1 tablespoon sugar

Preparation

Add all ingredients to a large saucepan. Add water to cover and bring to a boil.
Reduce heat to low and allow to simmer about 20-30 minutes to soften.
Transfer contents to a food processor and process until smooth.
Transfer to a container. Seal and refrigerate until ready to use. NOTE: The flavors will grow more intense the longer you wait.