Chicken & White Bean Chili - cooking recipe

Ingredients

2 (250 g) cans white beans, drained
1 large chicken breast, cooked and cut up
250 g medium salsa
1 (450 g) package frozen corn
1 onions, diced or 1 teaspoon onion powder
1 garlic cloves or 1 teaspoon garlic powder
salt, to taste
pepper, to taste
cumin, to taste
250 g monterey jack cheese or 250 g processed cheese
water

Preparation

In a pot, add beans, salsa, corn, water, chicken, spices and onion.
let simmer for one hour.
Turn off the burner.
add cheese, and allow to sit for 10 minutes.
Stir to ensure that the cheese has melted.