Pistachio Mallow Salad - cooking recipe

Ingredients

1 (16 ounce) carton frozen whipped topping
1 (3 1/2 ounce) package instant pistachio pudding mix
3 cups miniature marshmallows
1 (20 ounce) can crushed pineapple, undrained.

Preparation

In a large bowl,combine whipped topping,and pudding mix.
Fold in the marshmallows and pineapple.
Cover and refrigerate for at least 2 hours before serving.