Butter Mint Coffee Blend - cooking recipe

Ingredients

1/2 cup non-dairy powdered coffee creamer
1/2 cup butter mints, coarsely crushed
1/4 cup powdered sugar
2 cups powdered milk
3/4 cup instant coffee granules, divide

Preparation

Combine the first 4 ingredients together in medium mixing bowl.
Divide equally and pour into jars.
Divide and layer instant coffee on top of each.
Secure lid and attach instructions.
Instructions:
Place mixture in a bowl and toss lightly.
Spoon back into jar.
Combine 1/4 cup mix with 2/3 cups boiling water.
Stir until mixture dissolves.