Ingredients
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1 cup yellow mustard
1/2 cup balsamic vinegar
1/3 cup brown sugar
2 tablespoons butter
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon cayenne
Preparation
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Combine all ingredients in a sauce pan and mix well.
Bring to a simmer, and continue to simmer for 30 minutes, stirring often.
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