Easy Double Cheesy Nacho Macaroni - cooking recipe

Ingredients

1 (8 ounce) package macaroni noodles
1 (11 ounce) can campbell's Fiesta nacho cheese soup
2 cups sharp cheddar cheese
1/2 cup milk
2 tablespoons butter
1 teaspoon pepper

Preparation

Cook pasta til al dente; drain and return to burner on med-low.
Add remaining ingredients and stir until well combined.
Pour into a casserole dish and broil for 3 minutes or until the top is brown, bubbly and slightly crunchy at the edges.