Veronica'S Easy Spanish Rice - cooking recipe

Ingredients
    1 cup uncooked rice
    1 medium onion, chopped (I like onions so I used a large one)
    2 tablespoons vegetable oil (I used olive oil)
    2 1/2 cups water
    1 (8 ounce) can tomato sauce
    1 small green bell pepper, chopped
    1 1/2 teaspoons salt
    3/4 teaspoon chili powder
    1/8 teaspoon garlic powder
Preparation
    In a large skillet, heat the oil over medium heat.
    Add rice and onion and cook (about 5-10 minutes) stirring occasionally, until rice is golden brown and onion is tender.
    Stir in remaining ingredients and bring to a boil.
    Reduce heat, cover and simmer for about 30 minutes, stirring occasionally, until rice is tender.

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