Sweet Potato Scoops - cooking recipe

Ingredients

3 medium sweet potatoes (rinsed)
aluminum foil
1 1/2 tablespoons brown sugar
1 1/2 teaspoons ginger
1 1/2 teaspoons curry
1 teaspoon cinnamon
1/2 teaspoon cumin
1/2 teaspoon coarse salt
2 tablespoons unsalted butter

Preparation

Preheat oven to 475\u00b0F. Cut potatoes into slices (about 1-inch-thick; no need to peel). Scoop a shallow depression in each slice using a melon baller (or table spoon).
Spray a 9x13 inch baking dish with olive oil. Arrange potatoes hollow side up; cover with aluminum foil. Bake 35 to 40 minutes or until potatoes are tender when pierced with a fork.
Combine remaining ingredients (except butter) in small bowl. Cut butter into small portions and top each slice. Sprinkle liberally with spice mixture (focusing on melted butter pat) and serve.