Fruit Relish - cooking recipe

Ingredients

20 ripe tomatoes
8 pears
8 peaches
6 large onions
2 red sweet peppers
4 cups white sugar
1 quart vinegar
2 tablespoons salt
2 tablespoons whole pickling spices (tie up in a square of muslin)

Preparation

Peel all the fruits.
Cut the tomatoes into pieces, slice fruit 1/4 inch thick, mince onion.
Put all the ingredients into a large kettle.
Bring to a boil and cook, stirring occasionally for about 2 hours, until no watery liquid is left and mixture is thick.
Ladle into sterile jars and seal according to manufacturers directions,.