Beer Cheese Bites - cooking recipe

Ingredients

2 cups biscuit mix
1/2 cup cheddar cheese, shredded
1/2 cup beer
2 tablespoons margarine, melted
sesame seeds or poppy seed

Preparation

Heat oven to 450\u00b0F.
Mix baking mix, cheese and beer until a soft dough form; beat vigorously 20 strokes.
Gently smooth dough into ball on a floured cloth-covered surface.
Knead 5 times.
Roll dough into a rectangle, 16x10-inches.
Cut into 2-inch squares; then cut diagonally into halves.
Spread with melted margarine, sprinkle with sesame or poppy seeds.
Separate and place on ungreased cookie sheet and bake until browned, about 8 minutes.