Roasted Potatoes - cooking recipe

Ingredients

1/4 teaspoon salt
1/2 teaspoon ground pepper
1/2 teaspoon paprika
1/2 teaspoon dried garlic
1 tablespoon light olive oil
4 red potatoes

Preparation

Cut potatoes into bite size piecees, and place in tin foil.
Drizzle on light olive oil then add salt, pepper, garlic (I like a garlic/herb mixture), and paprika.
Wrap tin foil around mixture and seal.
Place on top rack of bar-b-que at about 400 deg.
F and bake for twenty minutes, the turn for another twenty minutes.
A great side dish for any meat, chickem wings, etc.