Green Chili Cornbread - cooking recipe

Ingredients

1 cup cornmeal
2 tablespoons cornmeal
1 cup all-purpose flour
1 1/2 teaspoons salt
1 teaspoon baking soda
1 tablespoon baking powder
1/4 cup sugar
1/2 cup softened unsalted butter
1/2 cup sour cream
2 eggs
1 3/4 cups milk
2 (7 ounce) cans whole green chilies, drained, chopped
1 cup frozen corn
1 cup shredded cheddar cheese (4 ounces) or 1 cup monterey jack cheese (4 ounces)

Preparation

1 Preheat oven to 400\u00b0F. Grease a 8x12 inch baking dish.
2 In a large bowl mix the cornmeal, flour, salt, baking powder and baking soda. In a separate bowl, beat the softened butter and sugar. Beat the sour cream and eggs to the butter sugar mixture. Add the milk and the dry ingredients, a third at a time and alternating wet/dry. Mix in the green chiles, corn, and shredded cheese. Pour mixture into prepared baking dish.
3 Bake for 35 minutes, or until top is browned, the center springs back when pressed down, and a skewer inserted into the center comes out clean. Let cool almost completely before serving.