Pecan Pie Lo Carb Lo Sugar No Egg - cooking recipe

Ingredients

2 tablespoons margarine
1 cup pecans, ground
1/2 cup ground flax seeds
1 teaspoon cinnamon
1/4 cup cornstarch
4 1/2 tablespoons water
1 cup agave nectar
1/4 cup sugar-free maple syrup
1 pinch salt
2 tablespoons margarine
1 teaspoon vanilla
1 teaspoon cinnamon
2 cups pecans, toasted

Preparation

Preheat oven to 325 degrees.
Melt butter for crust.
Combine melted butter with crushed pecans. Add enough flax flour to make a moist crumble.
Press crumble mixture into the bottom of 5 single serve foil pans.
Dissolve cornstarch in water. Set aside.
Combine agave nectar and syrup in a saucepan. Bring to a boil.
Wisk in cornstarch mixture. Add salt. Stir until mixture thickens.
Remove from heat. Add remaining Smart Balance and vanilla.
Stir in pecans.
Divide evenly among crusts.
Bake for 15 minutes.