Beginner'S Curry - cooking recipe

Ingredients

1 tablespoon vegetable oil
1 onion, thinly sliced
1 garlic clove, chopped
1/2 teaspoon salt
2 teaspoons curry powder
1 cup unsweetened coconut milk
1 (14 1/2 ounce) can diced tomatoes, drained
1 tablespoon tomato paste
1 lb chicken breast, boned, skinned and cut into 1-in . cubes
3 cups fresh Baby Spinach
2 cups hot cooked rice

Preparation

In a large skillet, heat vegetable oil over medium heat.
Add onion, garlic and salt; cook, stirring, until softened, 7 minutes.
Add curry powder and cook, stirring, 1 minute.
Stir in coconut milk, tomatoes, and tomato paste; cook, stirring occasionally, until thickened, 10 minutes.
Add chicken and simmer until cooked through, 6 minutes.
Turn off heat.
Add the spinach and stir until wilted, 1 minute.
Serve hot over rice.