Peanut Butter Tassies - cooking recipe

Ingredients

1/2 cup butter, softened
1/2 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
1 large egg, lightly beaten
48 miniature peanut butter cups
1/2 teaspoon vanilla
1 1/4 cups flour
1/2 teaspoon salt
3/4 teaspoon baking soda

Preparation

cream butter and peanut butter -- add sugar, gradually, beating till light and fluffy -- add egg and vanilla.beating well.combine flour, baking soda and salt.and add to creamed mixture.mix well.chill at least 1 hour.
shape dough into 48 1 \" balls --
place in lightly sprayed miniature muffin tins --
shaping dough into a shelll --
bake at 350* for 12 minutes.
dough will rise during baking.remove from oven and immediately press a peanut butter cup evenly into each hot crust --
cool completely before removing from pan.
these cookies can be frozen.