Coconut Muffins - cooking recipe

Ingredients

1 egg, beaten
1/2 cup milk
1/4 cup oil
1 teaspoon vanilla essence
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup sugar
1 cup coconut, grated
1 1/2 cups all-purpose flour (maida)

Preparation

Beat egg in a bowl.
Add milk, oil and essence and blend all well together.
Stir in the dry ingredients.
Mix well.
Spoon into muffin pans.
Bake at 180C (356 F) for 25 minutes.
Remove from oven and allow to cool on a wire rack.
Serve.