Pukekohe Pie - cooking recipe

Ingredients

1 1/2 lbs potatoes
2 onions, chopped
1 garlic clove, crushed
1 teaspoon salt
1/4 teaspoon pepper
1 pinch thyme
3 ounces butter

Preparation

Peel potatoes and cut into 1/2 inch slices.
Arrange in an 8 inch greased casserole dish.
Sprinkle the onion and garlic over the potatoes in layers with the salt, butter and thyme.
Pour melted butter over the top.
Bake in a moderate oven 180 deg C for 1 hour.