Ecuadorean Churrasco - cooking recipe

Ingredients

2 lbs thin beef steaks, skirt steaks are a good choice
12 garlic cloves, crushed
1 tablespoon ground cumin
salt and pepper

Preparation

Mix the crushed garlic, cumin, salt and pepper together to make a marinade for the meat.
Rub the garlic cumin marinade on the thin steaks and marinate for a couple of hours.
Grill, broil, or fry the steaks over high heat to desired doneness.
Serve the steaks with a crispy fried egg or two on top and accompanied by rice, homemade fries, fried ripe plantains, tomato and onion curtido, lettuce, cucumber slices, avocado slices and aji criollo.