Genoese Condijun - cooking recipe

Ingredients

6 large tomatoes, peeled and sliced
1 medium cucumber, washed and thinly sliced
1 med-sized green pepper, cleaned and cut into thin strips
1 med-sized onion, peeled and chopped
2 garlic cloves, crushed
8 flat anchovy fillets, drained and chopped
12 pitted black olives
1/3 cup olive oil
1/2 teaspoon dried basil
1/4 cup chopped fresh parsley (Italian flat leaf)
salt and pepper

Preparation

Combine tomato and cucumber slices, pepper strips, chopped onions, and garlic in a serving dish.
Top with chopped anchovies and olives.
Combine remaining ingredients and pour over salad.
Mix well and serve.