Chicken With Green Peppercorn Sauce - cooking recipe

Ingredients

1/4 cup flour
1/2 teaspoon paprika
1 1/2 lbs chicken breasts, 4 at 6 ounces each
1/2 teaspoon salt
1 tablespoon olive oil
1/4 cup shallot, finely chopped
2/3 cup dry white wine
1/2 cup reduced-sodium fat-free chicken broth
1 tablespoon green peppercorn, crushed
1 tablespoon butter

Preparation

Combine flour and paprika in shallow dish. Sprinkle chicken with salt, dredge in flour mixture.
Heat oil in large non-stick skillet over medium heat. Add chicken to pan, cook 5 minutes each side until done. Remove chicken from pan, keep warm.
Increase heat to medium high. Add shallots to pan, saute 1 minute.
Stir in wine, broth and peppercorns. Bring to a boil. Cook until reduced to 1/4 cup, about 7 minutes.
Remove from heat. Stir in butter. Serve over chicken.