Fancy Shrimp Cocktail - cooking recipe

Ingredients

1/4 cup ketchup
1 -2 teaspoon prepared horseradish
1 lemon, zest of
1/2 lemon, juice of
2 celery ribs (from the heart and finely chopped)
3 tablespoons fresh parsley leaves, chopped or 1 tablespoon dried parsley
1 lb cooked shrimp (medium, peeled, tails removed)
4 pieces lettuce leaves

Preparation

Combine ketchup, lemon zest, lemon juice, celery and parsley in a small bowl.
Add shrimp and coat evenly.
Chill 20-30 minutes.
Line 4 cocktail glasses or small dishes with leaf lettuce and top each with 1/4 of chilled shrimp mixture.