Corn Pancakes With Cheese Or Cachapas De Carabobo - cooking recipe

Ingredients

5 cups corn
1/4 cup heavy cream
1 egg
2 tablespoons cornflour
2 tablespoons granulated sugar
1/4 teaspoon salt
1/4 cup cooking oil
12 ounces gouda cheese (cut into 12 sticks)

Preparation

Puree corn & press through sieve to yield about 3 cups.
To the corn add cream, egg, flour, sugar & salt, & mix well before letting batter rest 15 minutes.
Onto hot griddle or cast iron skillet, pour 1 tablespoon oil, then pour 1/4 cup batter for each pancake.
Fry, turning once until lightly browned & firm on both sides.
Remove from griddle & serve wrapped around a slice of cheese.