Blueberry Shrimp Salad With Lemon Vinaigrette - cooking recipe

Ingredients
    LEMON VINAIGRETTE
    1/4 cup vegetable oil
    2 tablespoons lemon juice
    1 teaspoon sugar
    1/8 teaspoon salt
    1/8 teaspoon cayenne pepper
    SALAD
    3/4 lb medium shrimp, shelled, and deveined (about 20)
    1 cup fresh blueberries
    1 1/3 cups toasted walnuts
    1/3 cup edamame or 1/3 cup green peas, cooked
    4 cups mixed salad greens
    1/2 cup feta cheese, crumbled
Preparation
    Vinaigrette: In a small bowl, whisk together vegetable oil, lemon juice, sugar, salt and cayenne pepper.
    Salad: In a large salad bowl, toss shrimp, blueberries, walnut pieces, edamame and salad greens. Evenly divide onto six plates; drizzle with vinaigrette. Sprinkle cheese around edges of salad.

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