Blueberry Shrimp Salad With Lemon Vinaigrette - cooking recipe
Ingredients
-
LEMON VINAIGRETTE
1/4 cup vegetable oil
2 tablespoons lemon juice
1 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon cayenne pepper
SALAD
3/4 lb medium shrimp, shelled, and deveined (about 20)
1 cup fresh blueberries
1 1/3 cups toasted walnuts
1/3 cup edamame or 1/3 cup green peas, cooked
4 cups mixed salad greens
1/2 cup feta cheese, crumbled
Preparation
-
Vinaigrette: In a small bowl, whisk together vegetable oil, lemon juice, sugar, salt and cayenne pepper.
Salad: In a large salad bowl, toss shrimp, blueberries, walnut pieces, edamame and salad greens. Evenly divide onto six plates; drizzle with vinaigrette. Sprinkle cheese around edges of salad.
Leave a comment