Warm Refried Bean Dip - cooking recipe

Ingredients

2 teaspoons vegetable oil
1 large onion, chopped
1 -2 teaspoon jalapeno, diced
4 minced garlic cloves
1 (398 ml) can refried beans or (398 ml) can refried black beans
1 (398 ml) can cream-style corn
1 -2 teaspoon cumin
1 teaspoon fresh ground pepper
1 teaspoon salt

Preparation

Saute onion in oil until soft.
Add jalepeno, garlic, cumin, salt and pepper.
Add cans of beans and corn, mix and heat through.
Serve warm.