Cinnamon Custard French Toast - cooking recipe

Ingredients

8 slices whole wheat bread
8 large brown eggs
1/4 cup pure vanilla extract
1/4 cup pure cinnamon
1/4 cup of 80 proof brandy
3 tablespoons unsalted butter
1/4 cup nutmeg

Preparation

In large mixing bowl place contents of 8 eggs, beat eggs with a wisk for about 30 seconds or until smooth.
Next, add the vanilla extract, nutmeg and 80 proof brandy. The cinnamon is the last ingredient that you will add. Make sure you sprikle both sides of bread with cinnamon before placing in the cooking skillet.
Once bread is fully coated, place French toast in well buttered skillet or grill. Cook each side of French toast until golden brown. Total cooking time is approximately 5 minutes.
Serve French toast with butter and pure maple syrup.