Beer-Ritas (Alcoholic) - cooking recipe

Ingredients

1 (6 ounce) can frozen minute maid limeade
6 ounces white tequila
6 ounces light beer
4 ounces triple sec (optional) or 4 ounces Cointreau liqueur (optional)
ice
lime slice
sea salt

Preparation

Pour ingredients into blender then fill the rest of the way with ice. Blend until thoroughly mixed. Serve in chilled margarita glasses. If adding salt to the rim, rub rim with lime wedge before dredging in the salt. Garnish with lime slice and green olives.