Gibb'S Oat Bran Muffins - cooking recipe

Ingredients

2 1/4 cups oat bran (not bran flakes)
1 tablespoon baking powder
2 tablespoons chopped almonds
1/4 cup shredded coconut (optional)
1/4 cup sugar or 1/4 cup real maple syrup
1 1/4 cups nonfat milk
1 large egg (or 2 egg whites if you'd rather)
2 large overripe bananas
handful raisins or blueberries

Preparation

Combine dry ingredients in a mixing bowl.
Puree wet ingredients.
Mix puree into dry ingredients.
Stir in raisins, if using.
Fill muffin tins.
Add blueberries by hand, if using.
Bake at 450 for about 15 minutes, or until tops are brown.