Quick Gorgonzola Cream Sauce - cooking recipe

Ingredients

1/2 cup chicken broth
1/2 cup whipping cream
1/4 cup unsalted butter, cut up
4 ounces crumbled gorgonzola, room temperature
1/4 teaspoon salt (or to taste)
1/4 teaspoon pepper (or to taste)
1/8 - 1/4 teaspoon nutmeg

Preparation

In a large saucepan, heat chicken broth, cream and butter to boiling over medium heat.
Simmer uncovered for about 3 minutes or until slightly thickened.
Whisk in Gorgonzola until melted and sauce is smooth.
Stir in salt, pepper and nutmeg.
Serve immediately over pasta.