Orange Pineapple Dream Cake - cooking recipe

Ingredients

1 (18 1/2 ounce) box golden Duncan Hines butter cake mix
1 (11 ounce) can mandarin oranges (juice also)
4 eggs
1 (20 ounce) can crushed pineapple in juice
1 (3 ounce) box vanilla instant pudding mix
1 (16 ounce) Cool Whip

Preparation

Beat all and bake 30-45 minutes at 325 degrees in a greased and floured 9 x 13 inch pan or two 9 inch round pans.
Frosting:
Sprinkle pudding over pineapple and let stand for a little while. Add cool whip and mix well. Frost cake quickly as this sets up fast.
Refrigerate cake.