Crock Pot Can-It-Really-Be-So-Easy Roast Beef - cooking recipe

Ingredients

4 lbs beef roast, cut in half
10 3/4 ounces cream of mushroom soup
1 (2 ounce) envelope dry onion soup mix
1 cup water

Preparation

Place beef on double layer of aluminum foil.
Combine soup and dry soup mix. Spread on all sides of beef. Wrap foil around beef. Place in slow cooker. Pour water around roast.
Cover and cook on high 1 hour and then on low 4-6 hours or until meat is tender.
That's IT!