Cinnamon Raisin Coffee Cake - cooking recipe

Ingredients

2 cups flour (unsifted)
1/2 cup raisins (golden preferrably)
1 cup chopped pecans (optional)
2 eggs
1/2 cup sour cream
2 cups sugar
1 cup softened margarine or 1 cup butter
1 teaspoon baking powder
1/2 teaspoon vanilla
1 teaspoon cinnamon
1/4 teaspoon salt

Preparation

Combine flour,raisins and pecans in a bowl and set aside.
In a large mixing bowl add sugar,butter and mix until creamed.
Add eggs,baking powder,cinnamon, vanilla and salt and mix until well blended.
Add flour mixture in alternately with the sour cream unto cake mix.
Add cake mixture into a greased and floured bundt pan.
Bake in a 350 degree oven for 55 minutes or until cake is done.
Can drizzle favorite icing.
Enjoy!