Imli Wale Aloo (Potatoes Cooked In Tamarind) - cooking recipe

Ingredients

400 g potatoes, boiled,peeled and diced
2 tablespoons coconut, grated
4 red chilies, whole
3/4 cup tamarind pulp (imli)
salt
2 tablespoons jaggery, grated
water, as required
oil, as required
1/2 teaspoon mustard seeds
7 -8 curry leaves, for tempering
2 tablespoons fresh coriander leaves, chopped (for garnishing)

Preparation

Grind coconut, chillies and tamarind.
Mix this ground paste with the potatoes in a bowl.
Add salt, jaggery and enough water to cook.
Bring to a boil.
Lower flame and allow to simmer for 5-8 minutes.
Adjust seasoning and tanginess.
Add more tamarind pulp if needed.
Heat 2 tsps.
oil in a pan.
Add mustard seeds and allow to splutter.
Add curry leaves.
Stir-fry briefly, say for a minute or two.
Pour this over the potatoes.
Mix.
Remove from flame.
Garnish with fresh corriander leaves.
Serve immediately with hot rotis or parathas.