Cold Comfort Coffee - cooking recipe

Ingredients

3/4 ounce rum, dark
3/4 ounce Southern Comfort
1/2 ounce peach brandy
1/4 ounce Creme de Cacao, dark
6 ounces coffee, cold, strong
2 teaspoons sugar (to taste) or 2 teaspoons Splenda sugar substitute (to taste)
1 cup ice, crushed

Preparation

First, take a pretty glass and fill it with crushed ice.
Next, pour all the ingredients into a covered container and shake, shake, shake.
Then strain the mixture into your prepared glass and sweeten it to your liking.