Beer & Cheese Biscuit Bread - cooking recipe

Ingredients

3 cups flour
1 tablespoon baking powder
3 tablespoons sugar
1 teaspoon salt
1 cup cheese, shredded
1 (355 ml) can non-alcoholic beer
2 tablespoons butter, melted

Preparation

Heat oven to 375.
Mix dry ingredients together. Stir in cheese. Add beer and stir until moistened, do not overmix.
Pour into a 9x5 loaf pan that has been sprayed with cooking spray. Pour melted butter over the batter.
Bake for 35-40 minutes, or until toothpick comes out clean.
Cool for 10 minutes in pan, then cool on a wire rack.