Green Beans With Toasted Almonds - cooking recipe

Ingredients
    frozen green beans (or you could use fresh)
    fresh mushrooms
    slivered almonds
    garlic pepper seasoning
    2 tablespoons butter, approx
    other seasoning, to your liking (sometimes I add Tabasco for a kick)
Preparation
    Melt 1/2 of the butter on stove, add slivered almonds and continuously stir to toast.
    They are done when their color has changed slightly.
    Remove the almonds.
    Melt the rest of the butter, and saute mushrooms with garlic pepper and other seasonings as you wish.
    Meanwhile, cook green beans (I use frozen, so I cook them in the microwave while I'm sauteing).
    Once the mushrooms are done, turn them down to low until the green beans are done.
    Mix together the green beans, mushrooms, and slivered almonds, reserving a tablespoon or so to sprinkle on the top before serving.

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