Large Batch Chocolate Chip Cookies - cooking recipe

Ingredients

14 lbs packed brown sugar
11 lbs sugar
15 lbs margarine
2 1/2 lbs eggs
7 1/2 ounces vanilla
25 lbs all-purpose flour
5 1/2 ounces salt
4 1/2 ounces baking soda
23 lbs chocolate chips (31 bags)
4 1/2 lbs nuts

Preparation

Cream sugars and margarine; blend in eggs and vanilla.
Add flour, salt and soda.
Stir in chocolate chips and nuts.
Drop in scoops onto baking sheets.
Bake at 350\u00b0 for 10-12 minutes.
ALTERNATELY: Scoop 2 cups of dough onto wax paper and roll into a cylinder. Repeat for the rest of the dough and freeze. When ready to bake, thaw in refrigerator, remove wax paper, slice and bake.