Skillet Hamburger Noodles Romanoff - cooking recipe

Ingredients

1 lb ground beef
1 large onion, diced
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of celery soup
1 (15 1/4 ounce) can green beans
1 lb wide egg noodles, cooked
1 tablespoon fresh parsley, chopped
salt, to taste
pepper, to taste

Preparation

In large skillet, cook ground beef and diced onions until beef is cooked through an no longer pink; drain fat.
Add soups and noodles to skillet and stir until well mixed; cook until heated through.
Add salt and pepper to taste.
Garnish with fresh parsley, if desired.