Spicy Pork Bulgogi - cooking recipe

Ingredients
    1 lb pork loin (thin, wide slices like bulgogi)
    5 tablespoons soy sauce
    2 garlic cloves, crushed
    2 sprigs green onions (chopped)
    1 yellow onion (sliced)
    2 tablespoons toasted sesame seeds
    1 pinch black pepper
    1 tablespoon sugar or 1 tablespoon honey
    3 tablespoons red pepper paste (kochujang)
    2 tablespoons korean red pepper flakes
Preparation
    Mix all ingredients, refrigerate overnight for best results or a minimum of 1 hours.
    Cook over medium-high heat in frying pan, stirring occasionally until well done and browned.
    Serve with white rice.

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