Crab Quiche - cooking recipe

Ingredients

1 (5 ounce) can crabmeat, drained
3 strips bacon, chopped finely
2 tablespoons onions, chopped finely
1 tablespoon parsley, chopped finely
3 eggs, lightly beaten
4 ounces 18% cream
1 9 inch pie shell
salt and pepper

Preparation

Preheat oven to 350.
Saute bacon til crisp.
Remove bacon from pan and put onions in pan.
Cook til soft but not brown.
Remove onions from pan.
Combine bacon, onion, crabmeat and parsely.
Mix well and spoon into pie shell.
Combine eggs and cream.
Season with salt& pepper and pour over crab mixture.
Bake for about 20-25 minutes or until golden brown and custard is set.