Chili Con Pollo - cooking recipe

Ingredients

1 1/2 cups cubed cooked chicken
2 cups red kidney beans, drained, rinsed (from 19-oz can)
1 (15 ounce) can chickpeas, drained, rinsed (garbanzo beans)
1 (15 ounce) can chili beans, in sauce undrained
1 (14 1/2 ounce) can Mexican-style tomatoes, undrained
4 tablespoons sour cream, if desired
4 tablespoons green chili salsa, if desired

Preparation

In large saucepan, combine all ingredients except sour cream and salsa.
Cook over medium heat about 10 minutes, stirring occasionally, until hot.
Ladle chili into individual bowls.
Top each serving with sour cream and salsa.