Sausage Cheese Muffins - cooking recipe

Ingredients

1/2 lb bulk pork sausage
1/4 cup chopped green onion
1/4 cup chopped green pepper
3/4 cup all-purpose flour
1/2 cup plain cornmeal
1 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon red pepper flakes
1 egg, beaten
1 cup buttermilk
1/2 cup shredded cheddar cheese

Preparation

Combine sausage, green onions, and green pepper in a skillet.
Cook over medium heat until sausage is browned; drain excess fat.
Combine flour, cornmeal, soda, salt, and red pepper.
Combine egg and buttermilk.
Add buttermilk mixture, sausage mixture, and cheese to flour mixture; stir just until moistened.
Spoon into greased muffin pans, filling two-thirds full.
Bake at 400 degrees for 28-30 minutes or until golden.
Note: OAMC instructions--To Freeze: Freeze wrapped individually in plastic wrap, then put in ziplock.
To Reheat: Microwave 10-20 seconds or until heated through.